bursaria.com.au valuation and analysis

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Meta Tags
Title Home
Description Award-winning Melbourne Bursaria deliver award-winning catering for weddings, functions and events at The Abbotsford Convent, The Refectory Werribee Mansion and across
Keywords N/A
Server Information
WebSite bursaria faviconbursaria.com.au
Host IP 116.90.54.7
Location Australia
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bursaria.com.au Valuation
US$1,233,226
Last updated: 2023-05-12 16:59:45

bursaria.com.au has Semrush global rank of 8,582,615. bursaria.com.au has an estimated worth of US$ 1,233,226, based on its estimated Ads revenue. bursaria.com.au receives approximately 142,296 unique visitors each day. Its web server is located in Australia, with IP address 116.90.54.7. According to SiteAdvisor, bursaria.com.au is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$1,233,226
Daily Ads Revenue US$1,139
Monthly Ads Revenue US$34,151
Yearly Ads Revenue US$409,811
Daily Unique Visitors 9,487
Note: All traffic and earnings values are estimates.
DNS Records
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HtmlToTextCheckTime:2023-05-12 16:59:45
Award-winning Melbourne Caterer BURSARIA View More The brilliance behind Bursaria | Owner Sara O’Callaghan Sara started Bursaria Fine Foods with the vision of creating a boutique catering company with a simple philosophy: use the freshest seasonal produce to make unique, delicious food concepts with love and care. Appreciating the importance of quality food and truly understanding how it brings people together and creates a shared experience, is one of Sara’s natural talents. She encourages her team to be authentic and creative; focusing on wholesome, flavour packed, fuss free dishes. She wants to take guests on a food journey throughout the event and enable them to gather and interact in a relaxed environment – her love and passion for her craft is evident on every plate. Sara believes one of her greatest attributes is the ability to tell a great story and create a ‘vision’ that is infectious – leaving clients, staff and friends wanting to know, and experience more. Communication is
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